Mediterranean · Summer · 7 nights
Cyclades & Crete
Seven nights of whitewash, caldera light and slow dinners.
We leave Piraeus under the stern of the Acropolis and work the small ports the day-trippers never reach — Folegandros at dusk, Kimolos at noon, Chania by the old Venetian harbour. A chef who has been briefed on your table, and a captain who knows which coves are quiet on which weekday.
Photo gallery
Day by day
Day 1
Athens (Piraeus)
Board from early afternoon, meet the captain and crew, and sail at dusk after a welcome dinner on deck.
Day 2
Mykonos
Ashore with the house programme — a guide we know by name, and a table held for dinner, or stay aboard if you prefer.
Day 3
At anchor
A slow day aboard: swimming off the stern, a long lunch, and the passage after dark.
Day 4
Folegandros
Ashore with the house programme — a guide we know by name, and a table held for dinner, or stay aboard if you prefer.
Day 5
Santorini
Ashore with the house programme — a guide we know by name, and a table held for dinner, or stay aboard if you prefer.
Day 6
Milos
Ashore with the house programme — a guide we know by name, and a table held for dinner, or stay aboard if you prefer.
Day 7
Kimolos
Ashore with the house programme — a guide we know by name, and a table held for dinner, or stay aboard if you prefer.
Day 8
Chania, Crete
Breakfast aboard, then a private car to the airport or your next hotel.
Order of ports can shift with weather; the captain makes the final call each morning.
Staterooms on this sailing
Verandah Stateroom
26 m² · 1–2 guests
$6,900
per person
Concierge Suite
48 m² · 1–3 guests
$11,500
per person
Owner's Penthouse
92 m² · 1–4 guests
$19,500
per person
20% deposit holds a stateroom; balance due 90 days before embarkation. Cancel more than 90 days out for a full deposit refund or a free move to another voyage; inside 90 days the balance is non-refundable.
Request this sailing